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The
Palace Diner is owned and operated by the Vanikiotis family
since 1981. The building was erected in 1979 by previous owners
and did business under the name "The Parthenon."
The
Vanikiotis family: Father Nick and Mother Maria
sons Teddy, Peter and Dino, immigrated from Skoteini, Greece, in
1974.
They purchased The Palace in 1981 and went to their respective jobs:
Nick was head chef until he retired in 1995. Maria worked her
magic on the salad bar until she too retired in 1995. (She still
pops in on occasion to keep an eye on things!) Teddy managed the
floor while Peter baked all the pies, cakes and pastries in The
Palace's downstairs bakery.
Dino grew up in the business, helping out bussing tables, taking
cash
until he headed off to the Culinary Institute, where he graduated
in 1988.
Always
with an attitude of keeping things fresh and interesting,
The Palace has undergone several renovations during the 20 years
its doors have been open. The great food and superior service,
however, has remained constant and is the trademark
of a Vanikiotis establishment.
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